DH was getting tired of ham leftovers, so today I froze what was leftover in 2 people servings except for what I needed to make a crockpot full of bean soup which is pictured cooking away above. We love homemade soups in the wintertime. They are healthy comfort food for us and so cheap to make.
So this morning, I got out the crockpot and threw the following ingredients in:
2 cups of dried navy beans - rinsed throughly
1 ham bone with lots of ham still attached to it
6 cups of water
2 chopped carrots
1 onion, chopped
Cook all ingredients on low for 10 - 12 hours. Remove the bone from the soup and take off all the bits of ham. Cut them up. Also cut up any large chunks of ham that may have fallen off the bone into the soup during the cooking process. Put all of the ham back in the soup. Salt and pepper at the table when served. I don't cook with salt do that we can each choose to add it or not add it.
I have been making this for over 40 years and we love it. If you don't own a crockpot, you can make it in a large pot on your stovetop. Just make sure to soak your beans overnight with enough water to cover them. Rinse beans in the morning and return to the pot and continue adding the ingredients. Then cook on the stovetop for 3-4 hours. To save on energy, I am using my crockpot today. You could also substitute canned beans but that will cost a lot more than using dried beans which can be purchased in bulk.
Since we will be having some homemade sausage cheeseballs and shrimp canapes for New Year's Eve celebrating, we will eat nothing but a cup of the bean soup for dinner.
Enjoy your New Year's Eve and stay safe. We are staying home and off the roads. How are you celebrating your New Year's Eve?
